The higher animals sterols - isolation of cholesterol from hen’s egg

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Title	The higher animals sterols - isolation of cholesterol from hen’s egg
Persons	Authors: Jadwiga Sołoducho, Joanna Cabaj Partner: Wrocław University of Science and Technology
Description	Cholesterol is a sterol (a combination steroid and alcohol) and a lipid found in the cell membranes of all body tissues, and transported in the blood plasma of all animals. Lesser amounts of cholesterol are also found in plant membranes. Most cholesterol is not dietary in origin; it is synthesized internally. Cholesterol is present in higher concentrations in tissues which either produce more or have more densely-packed membranes, for example, the liver, spinal cord and brain, and also in atheromata. Cholesterol plays a central role in many biochemical processes, but is best known for the association of cardiovascular disease with various lipoprotein cholesterol transport patterns and high levels of cholesterol in the blood. Hen’s egg yolk consists of: 15.5% of protein, 28.2% of lipids, 0.3% of sugars, and cholesterol, sodium, calcium, phosphorus, iron, magnesium, β-carotene, vit. A, B1, B2, D, E, PP. (English)
Keywords	"jajko"@pl, "cholesterol"@pl, "metody izolacji"@pl
Classification	Resource type: educational material Scientific discipline: dziedzina nauk chemicznych / chemia (2011) Destination group: students, general public Harmful content: No
Characteristics	Place of creation: Wrocław Creation time: 2018 Number of pages: 13 Resource language: English
License	CC BY-SA 4.0
Technical information	Submitter: Jadwiga Soloducho Availability date: 17-03-2021
Collections	Kolekcja Politechniki Wrocławskiej, Kolekcja e-Learning PWr

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Jadwiga Sołoducho, Joanna Cabaj. The higher animals sterols - isolation of cholesterol from hen’s egg. [educational material] Available in Atlas of Open Science Resources, . License: CC BY-SA 4.0, https://creativecommons.org/licenses/by-sa/4.0/legalcode.pl. Date of access: DD.MM.RRRR.

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